My roomate is in the kitchen making cookies, and just realized we are out of baking soda. I promptly turned to ask.com to find if there is, in fact, a substitution for baking soda. I found a possible answer, but being as helpful as ask.com is, they didn't stop there. They oh so kindly offered me a "similar" search to help me out...
How to make crack.
After much deliberation we decided to stick to the snickerdoodles. But thanks anyways, ask.com.
What a wonderful age of technology we live in with the world at our fingertips.
On another note...
Today I went hiking with a friend and my dog. And yes, I remembered my "Bear Attack Deterrent". When I came home and checked out the pictures I discovered that I had walked around all day with Punky Brewster hair. Oh, and yes, I went to church like this too:
Anyhoo...hope your Sunday was as lovely as mine.
How to make crack.
After much deliberation we decided to stick to the snickerdoodles. But thanks anyways, ask.com.
What a wonderful age of technology we live in with the world at our fingertips.
On another note...
Today I went hiking with a friend and my dog. And yes, I remembered my "Bear Attack Deterrent". When I came home and checked out the pictures I discovered that I had walked around all day with Punky Brewster hair. Oh, and yes, I went to church like this too:
This would actually be a really cute picture if I was six...and it was 1988.
Anyhoo...hope your Sunday was as lovely as mine.
7 comments:
HA HA! I love your Punky Brewster hair!
bahahaha. And also, who still uses ask.com???
@Cat- I apparently me and the druggies do :)
I've discovered cookies are gross without baking soda and salt. Forgot both this week when I made them with baby. I was too distracted keeping him from eating the raw egg he cracked all by himself. Haven't done it in 4 years! Lol. They're good fresh out of the oven but not a few hours later
Oh and I love your new pic!
Yup, I snorted... No, wait. I mean, I laughed with a snort when I read this post. Gosh, that could be read wrong!
@Annabelle- we used baking powder in place of the baking soda...but
3X as much, and they turned out ok!
@Michelle- Haha...thanks for the clarification ;)
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